You know lah ah, in Singapore we take our food very seriously. We debate about where to get the best chicken rice, travel across the island for a good bowl of laksa, and don’t play-play when it comes to roti prata. But there’s one more food item creeping up our list of national obsessions: kebabs.
And not just any kebabs. We’re talking about Singapore-style kebabs — bold, customizable, a little bit fusion, and full-on flavour bomb.
So how did this Middle Eastern street food become one of our island’s most crave-worthy meals? And how are we putting our own twist on it? Let’s talk about it.
1. Local Tastebuds, Local Style
Sure, the kebab might have Turkish or Middle Eastern roots, but here in Singapore, we’ve taken it and added our own flair. We don’t just stick to “authentic” – we go for shiok.
At EPIKebabs, we serve juicy grilled meats stuffed in buttered sandwiches with ikan bilis toppings, laid over aromatic pilaf rice with chilli padi, or paired with Indomie noodles (yes, really) and of course our Kebab John – love child of roti john and kebabs. Because why not? Fusion is in our DNA.
Singaporean food lovers want flavour, variety, and that satisfying punch with every bite – and kebabs check all the boxes.
2. Kebabs = Customizable Power Moves
Ask any Singaporean: we love options. “Half rice, no onions, extra sambal, less oil.” Sound familiar?
That’s why kebabs are so well-loved. You want chicken in a wrap with garlic sauce? Done. You prefer lamb on rice with extra chili and cucumbers only? Can.
At EPIKebabs, you build your dream kebab, your way. It’s like cai png, but hotter (literally and figuratively).
3. From Street Snack to Legit Meal
Last time, kebabs were more of a snack – quick grab, two bites, gone. But now? With rice bowls, party platters, and full-on loaded wraps, kebabs have entered the main meal arena.
And with options like our Meat Plate (no carbs, all gains), or our Indomeeat (kebab + Indomie = power couple), you’re getting the kind of meal that’s both indulgent and balanced — especially when paired with fresh veggies and house-made sauces.
4. Kebabs, Singapore-Style: The EPIK Difference
At EPIKebabs, we’re proudly made in Singapore. We’re not trying to be “authentically Turkish” — we’re authentically ourselves. Our kebabs are made fresh daily with premium cuts of meat, secret marinades, and bold local flair.
We’re here for the hawker auntie who wants a meat plate with garlic chili, the office bro who needs a protein-packed lunch, and the party host who wants a live kebab station to impress their guests.
This is Not Just a Kebab. It’s a Movement.
Singapore has officially caught feelings for kebabs. But not the plain, textbook kind — we want flavour, variety, and vibes.
Whether it’s a quick lunch, a group feast, or your new go-to party food, kebabs in Singapore are evolving — and EPIKebabs is leading the charge. Hungry yet? Come by, order online, or book us for your next event. One bite and you’ll understand why this love affair is here to stay
Order online here or check out our live station packages here
